CREAMY LEMON SQUARES

The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust.

Ingrediant :

• 4 tablespoons butter, melted and cooled, plus more for pan
• 1-1/2 cup graham cracker crumbs
• 1/4 cup sugar

FOR THE FILLING

• 2 large egg yolks
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup fresh lemon juice (3 lemons)
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Instruction : >> Click Here

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