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JALAPENO CHEDDAR CORN CASSEROLE

By merry December 04, 2020 Edit

Ingredients

8 ounces Jiffy Corn Muffin mix (1 box)
15 ounces whole kernel corn (drained)
15 ounces creamed corn (not drained)
1 cup sour cream
1/2 cup melted butter
1 cup shredded cheddar cheese
2 jalapeno peppers, diced (or you can use a drained 4 ounce can of jalapeno peppers)

Instructions >> Click Here