KETO RECIPE OVEN BAKED CHICKEN BREASTS
December 07, 2020
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INGREDIENTS
- 2 boneless skinless chicken breasts (7-8 oz wt. each)
- 3/4 tsp table salt
- 3/4 tsp ground black pepper
Topping:
- 3 oz wt. chopped fresh spinach leaves, stems removed
- 3 oz wt. cream cheese
- 3/4 oz wt. (about 1/4 cup) shredded cheddar cheese
- 3/4 oz wt. (about 1/4 cup) finely chopped sun-dried tomatoes (dry packaged)
- 1/2 tsp garlic powder