THAI RED CURRY NUT SOUP

Thai Red Curry Noodle Soup

This soup is bursting with flavor with tender chicken bites, rice noodles, coriander, basil and lime juice! So comfortable, comforting and fragrant - plus it's pretty easy for any night of the week!

INGREDIENTS:

• 1 tablespoon olive oil
• 1 1/2 lb boneless skinless chicken breast, cut into 1 inch pieces
• Kosher salt and freshly ground black pepper, to taste
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 1 onion, diced
• 3 tablespoons red curry paste
• 1 tablespoon freshly grated ginger
• 6 cups low-sodium chicken broth
• 1 can (13.5 ounces) coconut milk
• 1/2 (8 ounce) packet of rice noodles
• 1 tablespoon fish sauce
• 2 teaspoons of brown sugar
• 3 green onions, thinly sliced
• 1/2 cup chopped fresh cilantro leaves
• 1/4 cup chopped fresh basil leaves
• 2 tablespoons freshly squeezed lime juice

DIRECTIONS: >> Click Here

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