INSTANT POT CHICKEN TACO SOUP

Ingredients

• 2 (1 oz) packets Taco Seasoning, divided
• 2 (8 oz) Chicken Breasts
• 1 (15 oz) can Black Beans, drained and rinsed
• 1 (15 oz) can Red Kidney Beans, drained and rinsed
• 1 (15 oz) can Garbanzo Beans, drained and rinsed
• 1 (14 oz) can Diced Tomatoes, with juice
• 1 (10 oz) can Diced Tomatoes and Green Chiles (such as Rotel®)
• 1 (14 oz) can Chicken Broth, low sodium (1 3/4 cups)
• 1 (15 oz) can Corn, drained (or 2 cups frozen)
• Garnishes
• Sour Cream
• Avocado
• Tortilla Chips
• Cilantro
• Fresh Lime Juice
• Shredded Cheddar Cheese
• Sliced Jalapeños

Instructions >> Click Here

Share this post