INSTANT POT SHRIMP AND BROCCOLI
December 03, 2020
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Ingredients
- 8.5 oz (250 grams) shrimps frozen or thawed
- 14 oz (400 grams) broccoli
For the sauce
- 3 tbsp low sodium soy sauce (If gluten-free, sub with tamari sauce)
- 2 tbsp oyster sauce
- 1 tsp rice wine vinegar or white vinegar
- 1 tsp brown sugar or granulated sugar or honey
- 1 tbsp ginger grated
- 2 cloves garlic grated or minced
- 2 tsp sesame oil
For the slurry and garnish
- 1-2 tbsp cornstarch for the slurry (add 1 tbsp of water) – you might need more.
- 1 tsp sriracha sauce optional
- 1 tsp sesame seeds to garnish
- 1 green onion thinly sliced (optional)